<p class="p1"><span class="s1">Appellation: Châteauneuf-du-Pape AOC</span></p>
<p class="p1"><span class="s1">Varietals: 60% Grenache Noir, 40% Syrah</span></p>
<p class="p1"><span class="s1">Production: 3,000 bottles, with a yield of 25hl/ha<span class="Apple-converted-space">  </span>(~1.25 tons per acre).</span></p>
<p class="p1"><span class="s1">Soil: Rounded pebbles</span></p>
<p class="p1"><span class="s1">Vineyard Age: 100 years for Grenache,<span class="Apple-converted-space">  </span>60 years for Syrah</span></p>
<p class="p1"><span class="s1">Farming: Sustainable</span></p>
<p class="p1"><span class="s1">Harvest: Manual</span></p>
<p class="p1"><span class="s1">Alcohol: 15%</span></p>
<p class="p1"><span class="s1">Vinification:</span></p>
<p class="p1"><span class="s1">Grapes are sorted before destemming, crushing and vatting. Thermo-regulated maceration for one month, with daily pumping over. Then, pneumatic pressing with separation of free-run juice and press juice. Malolactic fermentation as soon as maceration and alcoholic fermentation are done. Maturation in 65% new and 35% used oak. After 18 months, blending and stabilization in bottle for one year.</span></p>