Corinne and Jean-Pierre Grossot, now joined by their
daughter Eve, represent the third and fourth generation
of winemakers at their family domaine. The
Grossots cultivate 18 hectares of Chablis vineyards,
centered in the village of Fleys, just east of the town
of Chablis. All of Grossot’s vineyards are on the right
bank of the Serein River which is recognized as the
finest part of the Chablis appellation. The Grossots
seek to produce exceptional Chablis wines by
keeping the rich, pure Chardonnay fruit, the unique
mineral quality of the Kimmeridgian soil, and the
lively fruity acidity and bouquet, in perfect balance.
The Grossots’ commitment to making high quality
Chablis wines has brought the estate international
acclaim. For over 20 years, Jean-Pierre and Eve Grossots’
vineyard practices have followed and exceeded
the standards of culture raisonnée. Since 2008, they
have been moving towards total organic viticulture.
To confirm their fully organic status, the Grossots
and have recently applied for organic certification by
Ecocert which is expected in 2015.