Corinne and Jean-Pierre Grossot, now joined by their daughter Eve, represent the third and fourth generation of winemakers at their family domaine. The Grossots cultivate 18 hectares of Chablis vineyards, centered in the village of Fleys, just east of the town of Chablis. All of Grossot’s vineyards are on the right bank of the Serein River which is recognized as the finest part of the Chablis appellation. The Grossots seek to produce exceptional Chablis wines by keeping the rich, pure Chardonnay fruit, the unique mineral quality of the Kimmeridgian soil, and the lively fruity acidity and bouquet, in perfect balance. The Grossots’ commitment to making high quality Chablis wines has brought the estate international acclaim. For over 20 years, Jean-Pierre and Eve Grossots’ vineyard practices have followed and exceeded the standards of culture raisonnée. Since 2008, they have been moving towards total organic viticulture. To confirm their fully organic status, the Grossots and have recently applied for organic certification by Ecocert which is expected in 2015.