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96-100pts WA. Of course, it’s hard to find any, but there are usually about eight to 15 barrels of his estate Chardonnay from Coombsville called “The Judge” in honor of his father. From old Wente clones originally planted in 1975, yields are rarely in excess of one ton of fruit per acre, which no doubt accounts for its extraordinary intensity and richness. The 2014 Chardonnay The Judge has a magnificent fragrance of peach pie, honeysuckle, white currants, wet rocks and quince. Gorgeously full-bodied, with great acid and stunning purity, this is a tour de force in Chardonnay. Robert Parker