<strong>94pts  WS</strong>-" A beautifully structured wine, with firm acidity and tannins that show grip and grit amid a core of dense, tense currant and blackberry fruit, turning juicy. Those seeking classic old-school Cabernet will embrace this. Cellaring for five to seven years is the right approach. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2020 through 2035 " (WineSpectator.com. Top 100 2016, J.Laube)